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Acetyl-L-Carnitine is a form of L-Carnitine, an amino acid that is found in nearly all cells of the body that may help improve mood, learning and memory and increase energy levels.
Acetyl-L-Carnitine (ALCAR) enhances the mitochondrial function and helps the mitochondria (the powerhouses of your cells) burn fat and create more energy — especially for the muscles and brain. It is readily formed in cells by the enzymatic addition of an acetyl group to Carnitine. Carnitine, also natural to the body, is a modified version of the amino acid Lysine. Enzymes can readily convert Carnitine to Acetyl-L-Carnitine and back, according to the metabolic needs of the cell. Thus, inside the cell, Acetyl-L-Carnitine and Carnitine are essentially interchangeable. The major difference between Acetyl-L-Carnitine and Carnitine is that Acetyl-L-Carnitine is more easily absorbed from the gut, and more readily crosses the blood-brain barrier.
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Beta Ecdysterone is an endogenous ecdysteroid hormone found in some plants and insects and is believed to have protein stimulating effects which promote increased muscle mass and strength.
Beta Ecdysterone, also known as 20-Hydroxyecdysone (20E) is a naturally occurring ecdysteroid hormone found in some plants and insects which has a similar structure to a compound found in humans associated with muscle growth, strength and recovery. Studies suggest that Beta Ecdysterone may have anabolic-like effects and is believed to have protein stimulating effects promoting increased muscle mass and strength. In arthropods, Beta-Ecdysterone acts through the ecdysone receptor, while in humans it binds to the estrogen receptor beta (ERβ) protein-coding gene.
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Dihydromyricetin (DHM) is a flavonoid which comes from the purified extract of the Japanese Raisin Tree and is believed to possess antioxidative, anti-inflammatory, anticancer and hepatoprotective properties.
Dihydromyricetin (DHM), also known as Ampelopsin has been used for centuries in preventing intoxication and hangover in Korean and Chinese traditional medicine. DHM works by activating the two enzymes; alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) — which help the body break down and metabolize alcohol faster.
Huperzine A is a naturally occurring sesquiterpene alkaloid compound and a cholinesterase inhibitor extracted from club moss that may contain properties that helps enhance memory and learning, increase in alertness and energy levels and promote longevity.
Huperzine A acts as a cholinesterase inhibitor and prevents the breakdown of acetylcholine, one of the chemicals that our nerves use to communicate in the brain, muscles, and other areas. Some studies suggest that Huperzine A may be used for memory and learning enhancement, age-related memory impairment and it may also help in increasing alertness and energy levels, provide protection against agents that damage the nerves such as nerve gases, and it has antioxidant properties that help promote longevity.
Laxogenin is a member of a group of 40 plant-derived compounds, known as brassinosteroids, which may help support muscle production, enhance physical performance, and support quick recovery.*
Laxogenin, known chemically as 5a-hydroxy laxogenin, is a member of a group of 40 plant-derived compounds, known as brassinosteroids, which have a similar structure to animal steroid hormones. They attach only to the cell surface, which sets off a signal to increase muscle production inside of the cell, and activate a protein, known as AKT1 or protein kinase B, that prevents the breakdown of muscle. Supplementing laxogenin may, therefore, help support muscle production, thermogenesis, enhance physical performance, and support quick recovery from exercise when used in conjunction with a healthy diet and exercise program.
USP Grade Methylene Blue
Our Methylene Blue solution is verified by an independent third party laboratory using US Pharmacopeia (USP) test methods. HPLC is used to verify chromatographic purity meets our standard of ≥99%. ICP-MS is used to identify and quantify contaminants. Each bottle contains 300mg Methylene Blue solved in Type II deionized water at a concentration of 10mg/mL.
PQQ Disodium is a redox cofactor that may have benefits such as promotion of cellular health, mood improvements, and increases in cognitive function.
Pyrroloquinoline quinone is found in foods such as the kiwifruit as well as in human breast milk. It was discovered in 1964 as the third redux cofactor after nicotinamide and flavin in bacteria. Our PQQ Disodium is lab tested and verified for both product purity and identity, and is available in 1 gram jars of high quality powder.
Rexatrol is a highly bioavailable form of resveratrol, a natural compound best known for its presence in red wine that may act as an antioxidant, promote cardiovascular health, and increase longevity.*
Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants (including grapes, raspberries, and peanuts) in response to injury or disease. Rexatrol is a highly bioavailable phytosome form of resveratrol, providing over four times the efficacy of standard resveratrol in the human metabolism. Studies suggest Rexatrol and resveratrol act as an antioxidant, sirtuin upregulator, and longevity promoter.
Theacrine is a naturally occurring purine alkaloid found in Kucha tea plant as well as in the seeds of the Herrania and Theocrama plant species. It acts as an adenosine inhibitor, helps aid concentration and coordination and it contains anti-inflammatory and analgesic properties that promote longevity.
Theacrine, also known as 1,3,7,9-tetramethyluric acid, is a naturally occurring chemical which has a similar structure to caffeine. Molecular studies suggest that it activates similar receptors and signaling pathways. It has been used traditionally to prolong life and cure the common cold. Studies suggest that theacrine may increase mental clarity, boost energy, and improve mood and motivation.
Trans-resveratrol is a natural compound best known for its presence in red wine that may act as an antioxidant, promote cardiovascular health, and increase longevity.*
Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Studies suggest resveratrol acts as an antioxidant, sirtuin upregulator, and longevity promoter.
