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Full spectrum hemp CBD non-distilled extract utilizing the “entourage effect” to support the endocannabinoid system.*
Our full spectrum hemp CBD non-distilled oil supplements are made of naturally sourced ingredients. Every ingredient is tested by independent third party laboratories for potency and contaminants including pesticides, residual solvents, toxic heavy metals, microbes and more. We use the highest standard of hemp available and ensure fragile phytocompounds are preserved so you can get the full benefits of the hemp plant. Using CBD oil sublingually is a highly effective way to absorb the ingredients so you can get relief faster.
Curcumin is a biologically active polyphenolic compound found in turmeric that is known to possess properties that may support immune health, relieve pain, aid in digestion, and fights inflammation and oxidation agents.
Curcumin (1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), also called diferuloylmethane, is the main natural polyphenol found in the rhizome of Curcuma longa (turmeric). It is the principal curcuminoid of turmeric, a member of the ginger family, Zingiberaceae. Curcumin incorporates several functional groups whose structure was first identified in 1910. The aromatic ring systems, which are phenols, are connected by two α,β-unsaturated carbonyl groups. The diketones form stable enols and are readily deprotonated to form enolates; the α,β-unsaturated carbonyl group is a good Michael acceptor and undergoes nucleophilic addition.
Dihydromyricetin (DHM) is a flavonoid which comes from the purified extract of the Japanese Raisin Tree and is believed to possess antioxidative, anti-inflammatory, anticancer and hepatoprotective properties.
Dihydromyricetin (DHM), also known as Ampelopsin has been used for centuries in preventing intoxication and hangover in Korean and Chinese traditional medicine. DHM works by activating the two enzymes; alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) — which help the body break down and metabolize alcohol faster.
Huperzine A is a naturally occurring sesquiterpene alkaloid compound and a cholinesterase inhibitor extracted from club moss that may contain properties that helps enhance memory and learning, increase in alertness and energy levels and promote longevity.
Huperzine A acts as a cholinesterase inhibitor and prevents the breakdown of acetylcholine, one of the chemicals that our nerves use to communicate in the brain, muscles, and other areas. Some studies suggest that Huperzine A may be used for memory and learning enhancement, age-related memory impairment and it may also help in increasing alertness and energy levels, provide protection against agents that damage the nerves such as nerve gases, and it has antioxidant properties that help promote longevity.
N-Acetyl L-Cysteine (NAC) is a derivative of the amino acid L-Cysteine which is found in most high-protein foods and is known to possess anti-inflammatory, antioxidant, respiratory and neuroprotective properties. N-Acetyl L-Cysteine (NAC) is the supplement form of the amino acid cysteine which is found in most high-protein foods, such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds, legumes and onion. The compound facilitates essential biological functions by bonding with two other amino acids—glutamine and glycine—to create a powerful antioxidant known as glutathione. NAC, being a precursor to glutathione have been found to bind to the glutamate recognition site of the NMDA and AMPA receptors and may act as endogenous neuromodulators. Clinical studies suggest that NAC possesses anti-inflammatory, antioxidant, respiratory and neuroprotective properties.
Palmitoylethanolamide or PEA is an endogenous fatty acid amide produced in our body, and in animals and plants and is known to possess neuroprotective, anti-inflammatory, anti-nociceptive (antipain) and anti-convulsant properties.
Palmitoylethanolamide or PEA is an endogenous fatty acid amide, belonging to a class of nuclear factor agonists. PEA inhibits FAAH, the enzyme that breaks down cannabinoids, thus activating peroxisome proliferator activated receptors (PPAR) in cell nuclei of both dorsal root ganglion sensory neurons and glial cells. It has been demonstrated to bind to a receptor in the cell-nucleus and exerts a great variety of biological functions related to chronic pain and inflammation.
Pterostilbene is a highly bioavailable stilbenoid, or a natural compound found in several fruits and nuts that may act as an antioxidant, promote cardiovascular health, and increase longevity.*
Pterostilbene is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants (including grapes, raspberries, and peanuts) in response to injury or disease. Due to its unique structure pterostilbene may enjoy better bioavailability following oral ingestion than other similar compounds and may be a more potent antioxidant and anticancer molecule. Studies suggest pterostilbene may act as an antioxidant, sirtuin upregulator, and longevity promoter.
Rexatrol is a highly bioavailable form of resveratrol, a natural compound best known for its presence in red wine that may act as an antioxidant, promote cardiovascular health, and increase longevity.*
Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants (including grapes, raspberries, and peanuts) in response to injury or disease. Rexatrol is a highly bioavailable phytosome form of resveratrol, providing over four times the efficacy of standard resveratrol in the human metabolism. Studies suggest Rexatrol and resveratrol act as an antioxidant, sirtuin upregulator, and longevity promoter.
Theacrine is a naturally occurring purine alkaloid found in Kucha tea plant as well as in the seeds of the Herrania and Theocrama plant species. It acts as an adenosine inhibitor, helps aid concentration and coordination and it contains anti-inflammatory and analgesic properties that promote longevity.
Theacrine, also known as 1,3,7,9-tetramethyluric acid, is a naturally occurring chemical which has a similar structure to caffeine. Molecular studies suggest that it activates similar receptors and signaling pathways. It has been used traditionally to prolong life and cure the common cold. Studies suggest that theacrine may increase mental clarity, boost energy, and improve mood and motivation.
Trans-resveratrol is a natural compound best known for its presence in red wine that may act as an antioxidant, promote cardiovascular health, and increase longevity.*
Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Studies suggest resveratrol acts as an antioxidant, sirtuin upregulator, and longevity promoter.
S-Acetyl L-Glutathione (SALG) is a bioavailable form of glutathione, a powerful antioxidant and anti-inflammatory that may promote longevity, ease aging, and support general cellular health.*
S-Acetyl L-Glutathione (SALG) is a bioavailable version of glutathione, which is a peptide (small amino-acid containing molecule) that acts as an antioxidant. It is produced endogenously in the human body and can also be found in the food supply. The ‘glutathione system’ comprises the enzymes that synthesize glutathione within a cell as well as dedicated enzymes that use glutathione as the means to exert antioxidant effects. Supplementation of bioavailable glutathione is thought to support this pool of glutathione in a cell and thus maintain the efficacy of the entire glutathione system.
TUDCA Acid is an orally bioavailable and effective inhibitor of apoptosis by exhibiting antioxidant properties, maintaining mitochondrial membrane potential, and preventing cytochrome c release.
Tauroursodeoxycholic acid, more commonly referred to as TUDCA, is a bile salt that is found naturally occurring in the body. When regular bile salts reach the intestines, they can be metabolized by bacteria into UDCA and then later bound to a taurine molecule to become TUDCA. TUDCA is able to reduce stress to any cell’s Endoplasmic Reticulum; an organelle in cells that serves as a highway from the nucleus out into the cytoplasm, and aids in folding proteins. Through reducing ER stress, TUDCA has been implicated in a wide range of beneficial metabolic effects such as reducing insulin resistance and diabetes, being a neurological protection agent and has been used for conditions called liver cholestasis.